Sharpening steel with a layer of diamond dust.
An indispensable helper in the kitchen.
Used for sharpening and restoring knife blades.
Smoothes small unevenness, teeth, and surfaces.
Regular... More information
You can shop by phone + 353 (818) 882167 (Monday - Friday, 8am - 4:30pm)
Regular use of the sharpener significantly extends the life of the entire knife.
When sharpening knives, grasp the sharpener in your dominant hand and run each side of the knife six to eight times, pulling the handle toward you each time.
Repeat this maintenance before each use of the knife.
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